Cooking Time : 20

Yields : About 10
Ingredients :
* 1,75 Lb Bread Dough
* 4 Oz Pecorino Dolce Cheese
* 3 Tablespoons Extra Virgin Olive Oil
* Oil
Preparation :
Grate half the Pecorino and break the other half into pieces .
Work the bread dough with the cheese and the oil , form into a loaf , and allow to rise once more .
Make several doughnuts from the dough , arrange them on a greased baking sheet not too close to one another and bake in a hot oven (400°F) for about twenty minutes .
Allow to cool before serving .
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