sobota, 29 marca 2014

Blue Cheese&Bacon Dip

Prep. Time :
Cooking Time : 15
Difficulty : Easy
Yields : About 15
Ingredients :
*
7 Chopped Bacon Slices
* 2 Minced Garlic Cloves
* 2 Packages Softened Cream Cheese
* 0,33 Cup Half-and-half
* 4 Ounces Crumbled Blue Cheese
* 2 Tablespoons Chopped Fresh Chives
* 3 Tablespoons Toasted Chopped Walnuts
* Grape Clusters
* Flatbread Or Assorted Crackers

Preparation :

Cook chopped bacon in a skillet over medium-high heat 10 minutes or until crisp . Drain bacon , and set aside . Add minced garlic to skillet , and sauté 1 minute .
Beat cream cheese at medium speed with an electric mixer until smooth . Add half-and-half, beating until combined . Stir in bacon , garlic , blue cheese , and chives . Spoon mixture evenly into 4 individual baking dishes .
Bake at 350° for 15 minutes or until golden and bubbly . Sprinkle evenly with chopped walnuts , and serve with grape clusters and flatbread or assorted crackers .

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