Difficulty : Easy
Yields : About 4
Ingredients :
* 4 Boneless, Skinless Chicken Breast Halves
* 2 Cups Crushed Cheese-flavored Crackers
* 0,5 Cup Finely Shredded Cheddar Cheese
* 1 Egg
* Barbecue Sauce , Ketchup Or Ranch Dressing
Preparation :
Heat oven to 400°. Spray jelly roll pan , 15,5 x 10,5 x 1 inch, with cooking spray .
2 Cut chicken lengthwise into 0,5-inch strips . Mix crushed crackers and cheese in large resealable plastic bag . Beat egg in large bowl ; add chicken strips to egg and toss to coat . Remove chicken from egg , allowing excess to drip off ; place chicken in bag of cracker mixture . Seal bag and shake to coat evenly with cracker mixture . Place chicken strips in single layer in pan .
3 Bake uncovered 10 to 12 minutes or until no longer pink in center . Serve with barbecue sauce .
Heat oven to 400°. Spray jelly roll pan , 15,5 x 10,5 x 1 inch, with cooking spray .
2 Cut chicken lengthwise into 0,5-inch strips . Mix crushed crackers and cheese in large resealable plastic bag . Beat egg in large bowl ; add chicken strips to egg and toss to coat . Remove chicken from egg , allowing excess to drip off ; place chicken in bag of cracker mixture . Seal bag and shake to coat evenly with cracker mixture . Place chicken strips in single layer in pan .
3 Bake uncovered 10 to 12 minutes or until no longer pink in center . Serve with barbecue sauce .
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