Cheese&Bacon Mini Pizzas

Prep. Time : 135Mins
Cooking Time : 20 Mins
Difficulty : Capable Cooks
Yields : About 8
Ingredients :
* 1 Quantity Cob Loaf Dough
* 200g Rindless , Finely Chopped Shortcut Bacon Rashers
* 1,33 Cups Grated Cheddar Cheese

Preparation :
Follow steps 1, 2 and 3 of cob loaf recipe .
Grease 2 baking trays well with olive oil cooking spray or olive oil . Divide dough into 8 even portions . Roll each portion into a 10cm x 12cm oval shape . Place ovals , 5cm apart , on prepared trays .
Follow step 5 of cob loaf recipe . Top with bacon and cheese . Bake for 20 minutes . Turn bread , top side up , onto a wire rack to cool . Serve at room temperature .