Cooking Time : 15
Difficulty : Easy
Yields : About 4
Ingredients :
* 1 Can Refrigerated Crescent Roll Dough* 4 Slices Cut In Half Processed American Cheese* 4 Cups Cooked , Shredded , Boneless Chicken Breast Halves
* 1 Can Condensed Cream Of Chicken Soup* 1 Cup Milk* 1 Cup Shredded Cheddar Cheese
* 1 Can Refrigerated Crescent Roll Dough* 4 Slices Cut In Half Processed American Cheese* 4 Cups Cooked , Shredded , Boneless Chicken Breast Halves
Preparation :
Preheat oven to 375 degrees F . Grease a 9 x 13 inch baking dish .
Unroll the dough ; separate into 8 triangles . On the large end of the triangle place 0,5 piece of American cheese and 0,5 cup of shredded chicken . Roll the dough and seal the edges . Place in prepared dish .
In a small bowl combine the soup , milk and Cheddar cheese ; pour over the stuffed rolls .
Bake in preheated oven for 12 to 15 minutes , or until golden brown .
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