Buffalo Chicken Won Ton's

Prep. Time : 30 Mins
Cooking Time : 20 Mins
Difficulty : Easy
Yields : About 60
Ingredients :
* 1 Package Cream Cheese At Room Temperature

* 3 Large Cooked And Shredded Chicken Breasts

* 0,25 Cup Blue Cheese Crumbles

* 0,25 Cup Franks Wing Sauce

* 2 Green Onions Finely Chopped

* 1 Package Wonton Wrappers

Preparation :

Preheat oven to 400º F . In a mixing bowl , add cream cheese , chicken , blue cheese crumbles , franks sauce , and chopped green onions . Combine until thoroughly mixed . If you want , you can combine it in a food processor to make it quicker . I would add the chicken chunks about halfway through if you're doing it this way . 

Next , get a small bowl of water and set up your assembly station (wrappers , mixture , water bowl , baking sheet) . Take a damp paper towel and place it over the wonton wrappers - you don't want them drying out while you're making them all . 

Now to assemble . Place 0,5 Tablespoon of the chicken mixture in the center of the wonton . Gently rub a little water around 2 of the edges and fold to make a triangle . Press the edges tightly to seal them . If the mixture comes out of the seam , you know you have a little too much filling in there , use a little less of the mixture . Next fold one corner into the center and the other corner on top of that. You may need to secure those corners with a small drop of water too . Place on a parchment lined baking sheet . Repeat for the next 59 wrappers .
Place in the refrigerator for 15 minutes to cool . Then bake for 15 - 20 minutes until the outside is golden brown . Serve with celery and carrot sticks and a side of ranch or blue cheese . Eat any leftover mix with some tortilla chips .