Prep. Time : 5
Cooking Time : 4
Difficulty : East
Yields : 2
Ingredients :
* Two Slices Of English Muffin Bread
* 1 Tablespoon Of Butter
* 1 Ounce Of Cheese
Preparation :
Once you’ve got your ingredients picked out , soften your butter by
leaving it at room temperature or put it in the microwave . When the
butter is soft (but not melted!) , butter one side of each piece of
bread . Put one piece of bread butter side down in a frying pan ; place
the cheese on top and then the final piece of bread—butter side up—on
top of the cheese .
Turn your stove on low and let the
sandwich cook for 3-4 minutes . Check the bottom of the bread and flip it
when it starts getting very lightly browned . The key to making the
perfect sandwich is to end up with nice golden brown bread and oozy
melted cheese in the middle . The most important thing in cooking your
sandwich is to use low heat . Flip your sandwich every 2-3 minutes after
the first flip and keep an eye out for that nice brown crust and melted
cheese .
Pretty simple . To make things a bit more interesting , you
can add in some deli sliced meat to give yourself a heartier meal . Just
put your meat on top of the cheese before you start cooking . Other
ideas for add-ins include vegetables like sliced tomatoes or bacon .
Have you considered adding Origano?
OdpowiedzUsuńA link to your blog is now on my blogpost Blogs from Countries Where I have Readers, part II, Lebanon to Puerto Rico.
Niestetny "that" nie mówie bardzo po Polsku!