Parmezan&Paprica Twists

Prep. Time : 15 Mins
Cooking Time : 15 Mins
Difficulty : Easy
Yields : About 40

Ingredients :
* Melted Butter To Grease
* 300g Plain Flour
* Pinch Of Salt
* 40g Finely Grated Parmesan
* 160m Water
* 2 Tablespoons Olive Oil
* Plain Flour To Dust
* 1 Egg Yolk
* 2 Teaspoons Milk
* Paprika To Sprinkle

Preparation :
Preheat oven to 190°C . Brush 2 baking trays with butter to grease . Combine the flour , salt and parmesan in a large bowl .
Add water and oil and use a round-bladed knife in a cutting motion to mix until mixture just comes together . Shape dough into a disc . Turn onto a lightly floured surface and knead for 5 minutes or until smooth . Shape into a disc and wrap in plastic wrap . Place in the fridge for 30 minutes to rest .

Use a rolling pin dusted with flour to roll out pastry until 3mm thick . Use a sharp knife to cut pastry into 1.5cm-wide strips . Cut strips into 12cm lengths . Gently twist strips and place on prepared trays.
Use a fork to whisk together egg yolk and milk in a bowl . Brush twists with egg mixture and sprinkle with paprika . Bake in preheated oven for 15 minutes , swapping trays halfway through cooking , or until golden brown . Remove from oven and set aside on the trays for 30 minutes to cool .