Goldfish Crackers

Prep. Time : 15 Mins
Cooking Time : 15 Mins
Difficulty : Easy
Yields : About 80
Ingredients :
* 8 Ounces Shredded weight Sharp Cheddar Cheese
* 4 Tablespoons Cut Into Cubes Butter
* 1 Cup Flour
* 0,75 Teaspoons Salt
* 2 Tablespoons Cold Water

Preparation :
Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
Pulse in water , 1 tablespoon at a time .
Remove dough from the processor , wrap in plastic, and chill for 20 minutes .
Roll out the dough and cut into desired shapes . Place on a parchment paper lined cookie sheet .
Bake at 350 degrees F for about 15 minutes , or until crispy .
Makes approximately 7 dozen crackers .