Buffalo Chicken Cupcakes

Prep. Time : 25 Mins
Cooking Time : 40 Mins
Difficulty : Medium
Yields : About 12
Ingredients :
* 2 Cups Shredded Cooked Chicken Breast
* 2 Tablespoons Dry Ranch Dressing Mix
* 0,75 Cup Cayenne Pepper Hot Sauce
* 1 Container Whipped Cream Cheese Spread
* 1 Container Greek Fat Free plain yogurt
* 1 Can Pillsbury® Refrigerated Thin Pizza Crust
* 1 Cup Shredded Mozzarella Cheese

Preparation :
Heat oven to 375°F . Spray 12 regular-size muffin cups with cooking spray .
2 In large bowl , mix chicken , dressing mix , hot sauce , cream cheese spread and yogurt . Set aside .
3 Unroll dough into large rectangle . Cut dough into 12 equal squares . Place 1 dough square in each muffin cup . Press dough in bottoms and up sides of cups .
4 Divide chicken mixture evenly into cups , using about 1 tablespoon in each . Sprinkle cheese evenly on top of filling in each cup .
5 Bake about 15 minutes or until crusts are golden brown and filling is hot . Serve immediately .